Easy Glazed Grilled Salmon

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons packed dark brown sugar
• 4 teaspoons prepared chinese-style hot mustard or 4 teaspoons dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 2 (8 ounce) salmon steaks (about 3/4-inch thick)

Recipe

• 1 whisk together first three ingredients.
• 2 transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
• 3 brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
• 4 grill until glaze is slightly charred, about 4 minutes.
• 5 brush top side of salmon steaks with remaining glaze in medium bowl.
• 6 turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
• 7 transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.