Rolled Flank Steak With Blue Cheese Stuffing

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil, for the steak
• 1/2 cup chopped shallot
• 1/4-1/2 teaspoon minced garlic
• 1/4-1/2 teaspoon minced fresh thyme
• 1 1/2 cups small croutons
• 3 -4 ounces blue cheese, crumbled
• 2 tablespoons dry breadcrumbs
• 1 lb flank steak
• kosher salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 350°f; heat a skillet over medium-high heat.
• 2 add the oil and shallots and cook until soften, add the garlic and thyme. continue cooking until the shallots are lightly browned.
• 3 transfer to a medium-size bowl and let cool slightly.
• 4 mix in the croutons, cheese and bread crumbs.
• 5 pound the steak to a even thickness. a larger surface area is perfect so as to hold the stuffing.
• 6 put the steak on a work surface and mound the blue cheese stuffing lengthwise down the center.
• 7 roll the steak and tie off with string securely in several places. salt and pepper the meat.
• 8 heat an over-proof skillet with a thin layer of oil and sear the steak on all sides.
• 9 put the skillet in the oven for ten minutes. turn steak over and leave in for another ten minutes.
• 10 take steak out and cover with loose foil for 5-10 minutes and then begin carving. enjoy.