Hellfire T-bone

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 beef t-bone steak
• coarse salt
• black pepper
• 2 -3 tablespoons dry mustard
• 2 -3 tablespoons tabasco sauce or 2 -3 tablespoons hot sauce

Recipe

• 1 place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
• 2 rub the spices into the meat with a fork or your hand.
• 3 drizzle the steaks with tobasco sauce and let sit for 5 minutes.
• 4 set up the grill for direct grilling and preheat to high.
• 5 brush and oil the grill grate.
• 6 arrange steaks on the hot grill grate at a 45 degree angle.
• 7 grill 4 - 6 minutes per side for medium-rare.
• 8 rotate the steaks after 3 minutes for attractive cross-hatch marks.
• 9 coarsely grind as much pepper as you can bear over the steaks as they grill.
• 10 transfer steaks to plate and let stand for 3 minutes, then serve.