Herb And Garlic Beef Skewers With Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 700 g rump steak, cut into 1cm-thick strips
• 3 garlic cloves, crushed
• 1 1/2 teaspoons dried herbs
• 2 1/2 tablespoons olive oil
• 8 about 600g chat potatoes
• 1 1/2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1 pinch caster sugar
• 1 red capsicum, deseeded, diced
• 1/2 red onion, diced
• 80 g baby rocket

Recipe

• 1 soak skewers in a shallow dish of cold water for 30 minutes. drain.
• 2 place beef into a bowl with garlic, herbs and 1 tablespoon of oil. toss to coat. thread onto skewers. place onto a plate. cover. refrigerate for 1 to 2 hours, if time permits.
• 3 meanwhile, cook potatoes in a saucepan of boiling salted water for 15 minutes or until just tender. drain. thickly slice.
• 4 combine lemon juice, mustard, sugar, remaining 1 1/2 tablespoons oil, and salt and pepper in a screw-top jar. shake well. place potatoes into a bowl with capsicum, onion, rocket and dressing. toss to combine.
• 5 preheat a barbecue grill on high heat until hot. reduce heat to medium. cook skewers, turning, for 4 minutes for medium.
• 6 serve skewers with potato salad.