asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Steakhouse Garlic Butter Potato, Pan Grill

Ingredients

• Servings: 4
• 2 pounds small golden potatoes, large dice
• 1 cup (1-inch-thick) yellow onion slices
• 2 tablespoons olive oil
• 1/2 cup melted butter
• 1 tablespoon better than bouillon® seasoned vegetable base
• 1 1/2 teaspoons granulated garlic
• 1/2 teaspoon paprika

Recipe

Preparation Time: 12 mins Cook Time: 15 mins Ready Time: 27 mins


• preheat grill to 400 degrees f.
• in a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. toss to coat.
• pour mixture into an aluminum grilling pan and place directly on grill.
• cook potatoes for 15 to 20 minutes or until fork-tender.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops over rice

Ingredients

• Servings: 3
• 4 slices bacon
• 3 (6 ounce) lamb chops
• salt and ground black pepper to taste
• 1 cup rice
• 1/2 cup diced onion
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• cook bacon in a large skillet over medium heat until crisp, about 10 minutes. remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. crumble the cooled bacon.
• lay lamb chops into the reserved bacon drippings in the skillet; season with salt and black pepper. cook lamb chops until completely browned, 3 to 5 minutes. remove lamb chops to the paper towel-lined plate.
• stir rice, onion, and garlic into the drippings remaining in the skillet. cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
• bring the mixture to a boil. return the lamb chops to the skillet. sprinkle rosemary and thyme over the lamb chops. reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the lamb chops are no longer pink in the middle, about 20 minutes.

Easy Flank Steak Fajitas

Ingredients

• Servings: 4
• 1 pound beef flank steak, trimmed of fat
• 1/4 cup lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 red, yellow or green sweet peppers (or combination), thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 8 (6- to 7-inch) flour tortillas
• guacamole, salsa, and/or sour cream (optional)

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 40 mins


• place steak in a large resealable plastic bag. add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. seal bag; turn to coat steak.
• marinate in the refrigerator 30 minutes to 1 hour.
• preheat oven to 400 degrees f. drain meat; discard marinade. center meat on a sheet (12x18 inches) of reynolds wrap® heavy duty aluminum foil. bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. repeat steps above to make another foil packet.
• wrap tortillas tightly in heavy duty aluminum foil.
• bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees f for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.
• open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. thinly slice the meat.
• fill warm tortillas with meat and pepper mixture to serve. if desired, top with guacamole, salsa, and/or sour cream.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

blue cheese fried potatoes

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 russet potatoes, sliced into 1/4 inch slices
• 1 large onion, cut into 1/4-inch thick rings
• 1 (4 ounce) package blue cheese crumbles
• 3 slices bacon, cooked and crumbled
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• melt the butter in a large skillet over medium heat. add the potatoes and onions. cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. season with salt and pepper.

Lamb Chop Skillet

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 boneless lamb chops
• 1 1/4 cups water
• 1 (6 ounce) package long grain and wild rice mix with herbs
• 1 (15.25 ounce) can corn, undrained
• 1 (14.5 ounce) can diced italian-style tomatoes, undrained

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat butter in a skillet over medium heat; cook lamb chops in the melted butter until cooked through, 10 to 15 minutes. remove lamb chops from skillet and cut into bite-sized pieces.
• pour water and long grain and wild rice mix with herbs into the same skillet; stir well. layer lamb chop pieces over rice. pour corn over lamb chops layer; top with tomatoes. cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

Noodles With Ham In A Creamy Tomato Sauce

Ingredients

• Servings: 8
• 1 (16 ounce) package mostaccioli pasta
• 1 (1 pound) pre-cooked ham steak, diced
• 1 pint heavy cream
• 3/8 cup white sugar
• 1 (12 ounce) can tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 pound shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly-salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain well. place the pasta in a large bowl.
• heat a skillet over medium heat. cook the ham in the skillet for 3 minutes. add the cream, sugar, tomato paste, soy sauce, and salt; stir. reduce heat to medium low and cook and stir until the mixture reaches a low boil.
• pour the sauce over the drained pasta. sprinkle the swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Lamb Chops O'brien With Creamy Gravy

Ingredients

• Servings: 6
• 6 lamb chops
• 1/2 teaspoon seasoned salt, or to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 teaspoon rubbed sage, or to taste
• 2 (15 ounce) cans green beans, drained
• 2 cups frozen o'brien potatoes mix

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• season the lamb chops with seasoned salt on both sides. heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. cook the lamb chops until golden brown on both sides, 6 to 8 minutes. remove from the skillet and set aside.
• stir the cream of celery soup, cream of mushroom soup, sour cream, and sage together in the skillet until combined. stir in the green beans and o'brien potatoes, then place the lamb chops on top of the vegetables. bring to a simmer, then reduce heat to medium-low, cover, and cook until the lamb chops are no longer pink in the center, 15 to 20 minutes.

Grilled Spanish Mustard Beef

Ingredients

• Servings: 4
• 1/4 cup vinegar
• 1/4 cup light olive oil
• 2 tablespoons dijon mustard
• 2 tablespoons smoked paprika
• 4 cloves garlic, minced (optional)
• salt and ground black pepper to taste
• 2 pounds very thin flank steak

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 50 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• whisk vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. place steak in marinade and turn to coat. marinate at room temperature for 30 minutes.
• cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). transfer steak to a plate and let rest for 5 to 10 minutes before slicing.

new york steaks with a vanilla and cherry sauce

Ingredients

• Servings: 2
• 2 (8 ounce) new york strip steaks
• 2 tablespoons worcestershire sauce
• salt and pepper to taste
• 3/4 cup red
• 1 pint fresh cherries, pitted and halved
• 1 tablespoon white sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon cornstarch
• 1/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat an outdoor grill for high heat, and lightly oil the grate. rub the new york steaks on both sides with the worcestershire sauce, then season to taste with salt and pepper.
• cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
• while the steaks are cooking, prepare the cherry sauce by bringing the red to a boil in a saucepan over medium-high heat; boil for 5 minutes. stir in the cherries, sugar, and vanilla extract. return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. dissolve the cornstarch in the water, then stir into the simmering cherry sauce. cook for a few minutes until the cherry sauce thickens. pour the sauce over the steaks to serve.

Lamb And Potatoes

Ingredients

• Servings: 5
• 6 lamb chops
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• 2 pounds potatoes, cubed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl mix chicken soup and mushroom soup with water; whisk well. place lamb chops in a large baking dish. arrange potatoes on top, then pour soup mixture over entire dish. bake uncovered for 60 minutes or until potatoes are tender.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops with raspberry sauce

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 4 sprigs fresh thyme (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
• in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Consomme Lamb Chops

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 6 lamb chops
• salt and pepper to taste
• 1 cup uncooked long grain white rice
• 1 cup beef consomme
• 1/2 cup water
• 1 onion, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat the oil in a skillet over medium heat. place the flour in a shallow dish. season lamb chops with salt and pepper, and press in the flour to lightly coat. place chops in the skillet, and lightly brown on both sides. drain on paper towels.
• in a large baking dish, mix the rice, consomme, and water. arrange onion slices over the rice. top with lamb chops.
• bake in the preheated oven 1 1/2 hours, or until rice is tender and lamb is done.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

The Greatest Brisket Ever

Ingredients

• Servings: 6
• 3 1/2 fluid ounces hickory-flavored liquid smoke
• 1 (10 fluid ounce) bottle steak sauce
• 1 tablespoon salt
• 1 tablespoon fresh-ground black pepper
• 1 tablespoon garlic powder
• 1 (3 pound) beef brisket
• 1 thinly sliced onion

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 23 hrs 10 mins


• to make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
• line a roasting pan with aluminum foil. place brisket with the fattier-side facing upwards in the center of the pan. pour half of the marinade over the brisket. using a food injector, inject the rest of the marinade into the brisket. seal the brisket in the foil and refrigerate for at least 16 hours.
• preheat oven to 250 degrees f (120 degrees c). open foil and layer onion slices on the brisket. reseal the foil.
• bake in preheated oven for 6 hours. remove the brisket and slice. reseal the foil and bake the sliced brisket for 1 hour more.

lamb chops with raspberry sauce

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 4 sprigs fresh thyme (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
• in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

savory beef tenderloin

Ingredients

• Servings: 4
• 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
• goya adobo with pepper, to taste
• 2 tablespoons butter
• 1 tablespoon goya extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 tablespoon finely chopped fresh parsley

Recipe

Preparation Time: 5 mins Ready Time: 20 mins


• season beef with adobo on both sides. heat butter and oil in a large skillet over medium-high heat. add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. transfer meat to a plate; cover with foil to keep warm.
• lower heat to medium. add garlic to skillet and cook until light golden brown, about 1 minute. add parsley and cook 30 seconds more.
• divide steaks evenly among serving dishes. top steaks evenly with garlic mixture.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Nutmeg Mashed Potatoes

Ingredients

• Servings: 6
• 4 large potatoes
• 1/4 cup butter
• 2 teaspoons ground nutmeg, or to taste
• 2 teaspoons salt, or to taste
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. drain and return potatoes to pot.
• mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

ground beef yorkshire

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 tablespoon dried parsley
• 1 pound extra lean ground beef
• 1/4 cup finely chopped onion
• 1/4 cup diced celery
• 1/4 cup chopped carrot
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 tablespoon steak sauce (such as a.1.™)

Recipe

Preparation Time: 30 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking dish.
• whisk together the flour, baking powder, and the 1 teaspoon salt. in a separate bowl, whisk together the eggs, milk, and butter. pour the egg mixture over the flour mixture; beat until well blended. stir in parsley; set aside.
• heat a large skillet over medium-high heat and stir in the ground beef and onion. cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease.
• combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, worcestershire sauce, and steak sauce. spread meat mixture evenly into the prepared baking dish. pour the batter over the meat.
• bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. serve immediately.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

Another Lamb Chop Casserole

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 boneless lamb chops
• 1 (16 ounce) package tater tots
• 1 (15.5 ounce) can french-style green beans, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup sour cream
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• heat the oil in a skillet over medium heat, and brown lamb chops on both sides. remove chops, reserving pan dripping.
• arrange tater tots in a single layer in the prepared baking dish. layer green beans over the tater tots. place browned chops over the beans. in a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. pour evenly over chops.
• cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until lamb chops are done.

venison with blackberry sauce

Ingredients

• Servings: 4
• 2 tablespoons shallot, minced
• 1 teaspoon minced garlic
• 3 tablespoons blackberry jam
• 1 cup red
• 1 cup beef stock
• 1 tablespoon butter
• salt and ground black pepper to taste
• 4 (1/2 pound) venison steaks
• 12 fresh blackberries

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat shallots, garlic, blackberry jam, and red in a saucepan over medium-high heat. simmer until reduced to 1/2 cup of liquid, about 15 minutes. strain liquid through a fine mesh sieve and set aside. heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. whisk the two reduced sauces together, and stir in the butter. season with salt and pepper.
• heat a skillet over medium-high heat. cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (65 degrees c). serve the steaks with the sauce and a few fresh blackberries.

philly cheesesteak casserole

Ingredients

• Servings: 10
• 1 (16 ounce) package bow tie pasta
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 1 1/2 pounds lean ground beef
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (10.75 ounce) can milk
• 1 (4 ounce) can sliced mushrooms
• 1/2 teaspoon dried thyme
• 3 cups shredded sharp cheddar cheese
• salt and pepper to taste
• 1 cup dry bread crumbs
• 3 tablespoons butter or margarine, melted
• 1 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat the oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish. bring a large pot of lightly salted water to a boil add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
• heat vegetable oil in a skillet over medium heat. saute onions until they begin to soften. add ground beef, and cook, stirring, until evenly browned. drain off grease, and pour into the bowl with the pasta. stir in the condensed soup, then measure the milk using the soup can. add mushrooms, and thyme until well blended. mix in 3 cups of the cheese, and season with salt and pepper. spread into baking dish.
• in a small bowl, mix together the bread crumbs and melted butter. mix in remaining 1 cup cheese. sprinkle the mixture evenly over the top of the baking dish.
• bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

creamy lamb with sour cream sauce

Ingredients

• Servings: 8
• 1 egg, lightly beaten
• 1 tablespoon water
• 1/2 teaspoon crushed dried rosemary
• 1/4 teaspoon black pepper
• 1 pinch garlic powder
• 3 tablespoons vegetable oil
• 3 pounds lamb cube steaks
• 1 cup seasoned bread crumbs
• 2 tablespoons butter
• 3/4 pound fresh mushrooms, coarsley chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
• heat vegetable oil in a large skillet over medium heat. dip lamb steaks into egg mixture, and coat with bread crumbs; brown lamb 5 minutes on each side. remove, and place in a 9x13 inch baking dish.
• in the same skillet, heat butter over medium heat. stir in mushrooms, and cook until tender. stir in soup, sour cream, and chicken broth. warm through, then pour over lamb, and cover dish with aluminum foil.
• bake in a preheated oven for 1 hour.

glazed grilled lamb chops

Ingredients

• Servings: 6
• 2 tablespoons dark brown sugar, or to taste
• 1 cup ketchup
• 1 cup mayonnaise
• 1/2 cup prepared yellow mustard
• 1/4 cup worcestershire sauce (optional)
• 1 teaspoon chili powder (optional)
• 1/8 teaspoon ground cayenne pepper (optional)
• 6 (3/4 inch thick) lamb chops

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• place the brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
• place the lamb chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. brush the chops with the glaze mixture, and flip to cook the glaze the meat. when the glazed side shows good grill marks, flip again, brush glaze the lamb chops, flip, and grill until the other side shows nice brown grill marks. an instant-read thermometer inserted into the center of a chop should read 145 degrees f (63 degrees c).

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops with raspberry sauce

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 4 sprigs fresh thyme (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
• in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

sweet grilled steak bites

Ingredients

• Servings: 2
• 2 pounds cubed beef stew meat
• 1/2 teaspoon greek seasoning, or to taste
• 1/4 cup soy sauce
• 1/3 cup dark corn syrup
• 1 teaspoon minced garlic
• 1/2 teaspoon seasoned salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• season the meat with greek seasoning. in a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. massage the bag to blend, then add the beef. press out most of the air and seal. marinate for up to 24 hours, flipping over occasionally to evenly marinate.
• preheat a grill for medium heat. when hot, lightly oil the grate. thread the beef cubes skewers.
• grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. be careful not to let the flames get too high. these will darken quickly because of the high sugar content. don't worry- they aren't burning!

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Grilled Portobellos Sauteed In

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 1 cup white

Recipe

• preheat grill for high heat.
• place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
• meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
• remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

lamb chops with raspberry sauce

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 4 sprigs fresh thyme (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
• in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Sweet And Simple Lamb Chops

Ingredients

• Servings: 2
• 1 large cooking apple - peeled, cored and cubed
• 2 tablespoons water
• 1 tablespoon white sugar
• 2 lamb chops
• 2 ounces cheddar cheese, shredded

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat a grill to medium heat.
• put apple in a pan with water and sugar. cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
• place lamb chops under a preheated grill and cook for 5 to 10 minutes on each side. cover each lamb chop with some of the apple sauce mixture then with cheese. return to grill and cook until cheese melts and is bubbling.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

lamb chops with balsamic reduction

Ingredients

• Servings: 4
• 3/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 4 lamb chops (3/4 inch thick)
• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 1/3 cup aged balsamic vinegar
• 3/4 cup chicken broth
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
• heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
• add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

Pressure Cooker Bone-in Lamb Chops, Baked Potatoes, And Carrots

Ingredients

• Servings: 4
• 4 3/4-inch thick bone-in lamb chops
• salt and ground black pepper to taste
• 1/4 cup butter, divided
• 1 cup baby carrots, or more to taste
• 1 onion, chopped
• 1 cup vegetable broth
• 3 tablespoons worcestershire sauce
• 4 whole russet potatoes, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• season lamb chops with salt and ground black pepper.
• melt 2 tablespoons butter in a pressure cooker over medium-high heat. working in batches, cook lamb chops in hot butter until browned on both sides, 3 to 5 minutes per side. transfer lamb chops to a plate.
• melt remaining 2 tablespoons butter in the pressure cooker. saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and worcestershire sauce. return lamb chops to the pressure cooker pot. set a steamer basket on top of the lamb chops and place potatoes in the basket.
• cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. release pressure from the pot according to the manufacturer's instructions. slice potatoes along the top and serve.

Peas With Mushrooms

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 (10 ounce) package frozen green peas, thawed
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 pinch black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cook peas according to package directions. set aside.
• melt butter in a skillet over medium heat. saute onion and garlic in butter until tender, about 5 minutes. stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. reduce heat to low, and cook just until heated through.

filet mignon with rich balsamic glaze

Ingredients

• Servings: 2
• 2 (4 ounce) filet mignon steaks
• 1/2 teaspoon freshly ground black pepper to taste
• salt to taste
• 1/4 cup balsamic vinegar
• 1/4 cup dry red

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
• heat a nonstick skillet over medium-high heat. place steaks in hot pan, and cook for 1 minute on each side, or until browned. reduce heat to medium-low, and add balsamic vinegar and red . cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
• remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

thai beef

Ingredients

• Servings: 6
• 2 tablespoons coriander seeds, coarsely cracked
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 pinch ground ginger
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• place flank steak in the freezer for 20 minutes.
• whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
• lay steak slices in a single layer on the rack of the prepared broiler pan.
• cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops with raspberry sauce

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons white vinegar
• 4 sprigs fresh thyme (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
• in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.