Pressure Cooker Bone-in Lamb Chops, Baked Potatoes, And Carrots

Ingredients

• Servings: 4
• 4 3/4-inch thick bone-in lamb chops
• salt and ground black pepper to taste
• 1/4 cup butter, divided
• 1 cup baby carrots, or more to taste
• 1 onion, chopped
• 1 cup vegetable broth
• 3 tablespoons worcestershire sauce
• 4 whole russet potatoes, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• season lamb chops with salt and ground black pepper.
• melt 2 tablespoons butter in a pressure cooker over medium-high heat. working in batches, cook lamb chops in hot butter until browned on both sides, 3 to 5 minutes per side. transfer lamb chops to a plate.
• melt remaining 2 tablespoons butter in the pressure cooker. saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and worcestershire sauce. return lamb chops to the pressure cooker pot. set a steamer basket on top of the lamb chops and place potatoes in the basket.
• cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. release pressure from the pot according to the manufacturer's instructions. slice potatoes along the top and serve.