Grilled Spanish Mustard Beef

Ingredients

• Servings: 4
• 1/4 cup vinegar
• 1/4 cup light olive oil
• 2 tablespoons dijon mustard
• 2 tablespoons smoked paprika
• 4 cloves garlic, minced (optional)
• salt and ground black pepper to taste
• 2 pounds very thin flank steak

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 50 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• whisk vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. place steak in marinade and turn to coat. marinate at room temperature for 30 minutes.
• cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). transfer steak to a plate and let rest for 5 to 10 minutes before slicing.