savory beef tenderloin

Ingredients

• Servings: 4
• 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
• goya adobo with pepper, to taste
• 2 tablespoons butter
• 1 tablespoon goya extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 tablespoon finely chopped fresh parsley

Recipe

Preparation Time: 5 mins Ready Time: 20 mins


• season beef with adobo on both sides. heat butter and oil in a large skillet over medium-high heat. add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. transfer meat to a plate; cover with foil to keep warm.
• lower heat to medium. add garlic to skillet and cook until light golden brown, about 1 minute. add parsley and cook 30 seconds more.
• divide steaks evenly among serving dishes. top steaks evenly with garlic mixture.