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Sunday, March 20, 2016

Lavender Lamb Steaks

Ingredients

  • Servings: 4
  • 1 cup vegetable oil
  • 4 tablespoons finely chopped fresh lavender
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 4 lamb steaks

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat an outdoor grill for low heat.
  • pour oil into a large, resealable plastic bag. add lavender, rosemary, and thyme; let stand for 10 minutes. place steaks in bag with marinade, and marinate for 5 minutes.
  • lightly oil grate. remove steaks from marinade, and arrange on grill. cook, turning once or twice, for 20 to 30 minutes, or until done.

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