The Greatest Brisket Ever

Ingredients

• Servings: 6
• 3 1/2 fluid ounces hickory-flavored liquid smoke
• 1 (10 fluid ounce) bottle steak sauce
• 1 tablespoon salt
• 1 tablespoon fresh-ground black pepper
• 1 tablespoon garlic powder
• 1 (3 pound) beef brisket
• 1 thinly sliced onion

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 23 hrs 10 mins


• to make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
• line a roasting pan with aluminum foil. place brisket with the fattier-side facing upwards in the center of the pan. pour half of the marinade over the brisket. using a food injector, inject the rest of the marinade into the brisket. seal the brisket in the foil and refrigerate for at least 16 hours.
• preheat oven to 250 degrees f (120 degrees c). open foil and layer onion slices on the brisket. reseal the foil.
• bake in preheated oven for 6 hours. remove the brisket and slice. reseal the foil and bake the sliced brisket for 1 hour more.