Perini Ranch Steakhouse Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 lbs chili-style ground beef, coarse grind
• 1 large onion, diced
• 1 (16 ounce) jar pace picante sauce
• 1 (16 ounce) can stewed tomatoes
• 1 teaspoon minced garlic
• 1 tablespoon cumin seed
• 3 tablespoons chili powder
• 1 teaspoon dried oregano
• 2 cups hot water
• 1 jalapeno (optional)
• salt and pepper

Recipe

• 1 brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
• 2 add oregano, chili powder, cumin, tomatoes, picante sauce,.
• 3 and hot water.
• 4 bring to a boil, lower the heat and simmer about an hour.
• 5 add jalapeno, salt and pepper and cook an additional 15 minutes.