Onion Gravy For Salisbury Steak

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons argo cornstarch
• 2 cups broth or 2 cups water
• 1/4 cup cold water or 1/4 cup milk
• 1 medium onion, chopped and sauteed in 2 t butter
• 0.5 (2 ounce) package dry onion soup mix (i use dry onion soup mix substitute.)
• 2 worcestershire sauce
• 1 teaspoon ground black pepper (or to taste)
• 1/4 cup milk

Recipe

• 1 remove all but 2 t fat drippings from roasting pan.
• 2 add 2 c broth or water.
• 3 cook over medium heat, stirring to loosen the browned bits.
• 4 mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
• 5 stirring constantly, simmer over heat.
• 6 add in sauteed onions, dry onion soup mix, worcestershire sauce and pepper.