Hungarian Goulash

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs boneless beef chuck steaks, cubed
• 1 lb onion, sliced
• 2 tablespoons butter
• 2 tablespoons paprika
• 1 clove garlic, chopped
• 1 pinch caraway seed
• 1 slice lemon, rind of
• salt
• pepper
• 1 cup stewed tomatoes (not a lot of juice)
• beef stock, to cover

Recipe

• 1 melt butter in a heavy pot add meat, paprika and onions.
• 2 simmer until the onions have practically disintegrated.
• 3 chop garlic and lemon peel and add to meat mixture with caraway seeds.
• 4 add salt and pepper.
• 5 add tomatoes and beef stock to cover, simmer until meat is tender thicken gravy with a roux of flour (roux- equal amounts of flour and butter mixed together and added to goulash to thicken).