Nat's Rrroll Out The Rouladen

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs beef round steak or 2 -3 lbs beef round roast (cut 1/4" thick, cut into 8 strips)
• 4 cloves garlic
• 8 teaspoons honey dijon mustard
• 8 slices bacon (diced)
• 4 small dill pickles (diced)
• 1 medium onion (minced)
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1 (8 ounce) can tomato sauce
• 1 teaspoon sugar
• 3 tablespoons flour
• noodles or rice

Recipe

• 1 rub each piece of meat with 1/2 clove of garlic then spread mustard onto meat.
• 2 mix bacon, pickles and onion and spoon along one end of each piece of meat.
• 3 roll up and secure with toothpicks.
• 4 brown the meat rolls in olive oil.
• 5 sprinkle with salt and pepper.
• 6 add tomato sauce and sugar.
• 7 simmer, covered, for 1 hour or until done.
• 8 serve with noodles or rice.
• 9 enjoy!