Slow-cooker Swiss Steak

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 tablespoons all-purpose flour
• salt and pepper
• 1 1/2 lbs beef round steak, cut into 6 pieces
• 1 onion, cut into 1/4 inch slices
• 1 celery rib, sliced 1/2 inch thick
• 1 (8 ounce) can tomato sauce

Recipe

• 1 in a heavy-duty zip top plastic bag, add flour, salt and pepper.
• 2 add steak pieces, seal bag, and shake to coat.
• 3 put onion in the bottom of a greased slow cooker.
• 4 add steak pieces on top; then add celery and tomato sauce.
• 5 cover and cook on low for 6-8 hours or until meat is tender.