Ricardo's Triple Liquor Baby Back Ribs

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 racks of baby-back lamb ribs
• 12 ounces beer
• 1 large onion, quartered
• 6 garlic cloves, crushed
• 2 cups favorite barbecue sauce (sweet baby ray's)
• 3 -6 ounces favorite whiskey (jaimeson)
• 1/3 cup orange marmalade
• 1/4 cup a.1. original sauce
• 1/4 cup brown sugar
• 3 ounces favorite dark rum (meyers)

Recipe

• 1 cut each lamb rack into 3 to 4 pieces.
• 2 in a large pot, boil enough water to fully submerse ribs.
• 3 add the onion, garlic, ribs, and beer to the boiling water.
• 4 bring to a slow boil, cover and cook for 30-45 minutes.
• 5 while the meat is cooking, combine bbq sauce and whiskey in a bowl(mix to taste).
• 6 remove boiled ribs from pot and liberally coat with bbq sauce and wrap tightly with aluminum foil.
• 7 put ribs in a roasting pan in a 200°f oven for 2 hours.
• 8 while ribs are roasting, combine remaining ingredients to make the glaze.
• 9 when the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.