Onion Jam

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 red onions, peeled and thinly sliced (about 2 pounds)
• 1 teaspoon dried thyme
• salt
• ground black pepper
• 1 cup red wine
• 1/4 cup honey
• 1/4 cup red wine vinegar

Recipe

• 1 heat the olive oil in a medium skillet over medium heat.
• 2 add the onions, thyme, and season with salt and pepper to taste.
• 3 cook, covered, until the onions have wilted, about 10 to 15 minutes, stirring occasionally to prevent sticking.
• 4 add the red wine and simmer over high heat until most of the wine gets absorbed into the onions.
• 5 add the honey and red wine vinegar and simmer gently until the onions get jam-like, about 15 minutes.
• 6 serve with burgers, steak, chicken breasts, etc.
• 7 store the leftovers in the fridge.