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Tuesday, June 9, 2015

Pesto Beef With Grape Tomatoes And Fresh Mozzarella - Atkins - 7

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 2 tablespoons dried onion flakes
  • 1/2 cup pesto sauce
  • 1/2 teaspoon black pepper
  • 2 lbs round steaks, cut into 6 pieces
  • 2 pints grape tomatoes (about 4-1/2 cups)
  • 1 lb fresh mozzarella cheese, drained, sliced, and brought to room temp by serving time

Recipe

  • 1 grease crockpot with olive oil and leave the excess in the crock.
  • 2 add the onion, pesto, and pepper to the crock, stirring to combine.
  • 3 add steak to crock and turn the pieces with tongs to coat. add tomatoes.
  • 4 cover and cook on low for 6 hours.
  • 5 to serve, place steak in individual bowls. top each with a couple slices mozzarella and some of the tomato mixture.

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