Ingredients
- Servings: 2
- 2 tablespoons lemon juice
- 3 teaspoons worcestershire sauce
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (minced)
Recipe
- 1 place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
- 2 refrigerate for anywhere from 2 to 24 hours.
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