Oaxacan Tacos

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 lbs top sirloin steaks, cut into thin strips
• salt and pepper
• 1/4 cup vegetable oil
• 18 (6 inch) corn tortillas
• 1 medium onion, diced
• 4 fresh jalapeno peppers, seeded and chopped
• 4 limes, cut into wedges
• 1 bunch fresh cilantro, chopped

Recipe

• 1 heat a large skillet over medium-high heat.
• 2 fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
• 3 season with salt and pepper. remove to a plate and keep warm.
• 4 heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
• 5 set aside, and keep warm.
• 6 place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. squeeze lime juice over. wrap and eat.