Pan-seared Sirloin Steaks W/ Yukon Gold Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 small yukon gold potatoes
• 3 teaspoons olive oil
• 12 ounces top sirloin steaks (2@6 oz each)
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 yellow onion, chopped
• 1 (8 ounce) can diced tomatoes
• 4 black olives, pitted & halved
• 1/8 cup red wine vinegar
• 4 slices parmesan cheese (slivers)

Recipe

• 1 heat oven to 200°f.
• 2 cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
• 3 heat 1/2 t oil in skillet over high heat. add potatoes (cut side down) and season liberally with salt & pepper. when browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
• 4 heat 1 1/2 t oil over high heat in large skillet. season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness. transfer to oven safe dish, cover with foil, and place in oven to keep warm.
• 5 reduce heat to medium and add 1 t oil and onion. cook onion until soft & golden.
• 6 add wine and cook until nearly evaporated. add olives, tomatoes, & their juices. simmer for 2 minutes.
• 7 remove potatoes & steaks from oven. place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.