Hungarian Goulash

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks, cut in to 1/2 inch cubes (i use beef stew meat)
• 1 cup chopped onion
• 1 minced garlic clove
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons paprika
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1 (14 1/2 ounce) can tomatoes
• 1 cup sour cream

Recipe

• 1 put steak cubes onion, garlic in crock pot.
• 2 stir in flour and mix to coat meat.
• 3 add remaining ingredients except sour cream.
• 4 stir well.
• 5 cover& cook on low 8-10 hours.
• 6 add sour cream 30 minutes before serving and stir throughly.
• 7 you can also cook this on high for 4-5 hours stirring occasionally.
• 8 serve over hot buttered egg noodles.