Easy Steak And Cheese Egg Rolls

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 3 -4 slices steak-ums
• 1/4 cup sliced onion
• 1 teaspoon salt
• 1 egg
• 1 tablespoon milk
• 1 cup cheddar cheese
• egg roll wrap
• vegetable oil (for deep frying)

Recipe

• 1 in a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
• 2 season with salt and pepper.
• 3 once cooked, chop up the steak and onion. set aside in bowl.
• 4 whisk together the milk and egg to form an egg-wash.
• 5 brush the edges of the wrapper with the egg-wash.
• 6 place two spoonfuls of the steak and onion in the center of the wrapper.
• 7 generously sprinkle with cheese.
• 8 fold according to directions. set aside. fill and fold the other wrappers.
• 9 deep fry for 2 1/2 minutes. (trick: turnover every 30 seconds to keep eggroll from getting top heavy with oil.).