Nasi Goreng

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 egg
• salt and pepper
• 2 tablespoons peanut oil
• 200 g raw prawns, shelled
• 200 g rump steak
• 2 medium onions
• 2 garlic cloves
• 3/4 teaspoon shrimp paste, dried (trasi)
• 4 cups rice, cooked
• 6 spring onions
• 2 tablespoons soya sauce (not japanese)
• 3 tablespoons onion flakes, crisp fried
• 1 cucumber

Recipe

• 1 beat egg, season and in a little oil make an omelette. cool and cut into strips and set aside.
• 2 slice the beef very thin, and cut the prawns in half if they are large.
• 3 chop onions as fine as possible, crush the garlic and add to the onions, place the trasi in a small cup and add a real tiny amount of hot water to get t.
• 4 it to melt, stir and add to the onion and garlic.
• 5 heat the oil in either a frypan or wok and fry the onion mixture until its cooked, add the prawns and meat to the pan and continue to stir.
• 6 stir in the cooked rice, spring onions stir constantly until its very hot, sprinkle on the soya sauce, adding more if necessary.
• 7 serve the rice, garnished with the onion flakes and slices of cucumber.
• 8 can be made ahead for buffets or even barbecues and heated in the microwave. delicious hot or cold.