Pan-fried Venison Tenderloin Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless venison loin steaks, pounded to 1/4-inch
• 1 egg, beaten
• 1/3 cup heavy cream
• 20 ritz crackers
• 2 teaspoons all purpose greek seasoning (i used cavender's)
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons bacon grease (or any oil you like for pan frying)

Recipe

• 1 crush crackers in a food processor and mix in spices. i'm sure there are other amazing combinations of spices that would taste incredible, but i'm new to cooking venison!
• 2 beat together egg and heavy cream.
• 3 melt/heat bacon grease in large skillet on medium heat.
• 4 coat the steaks in the egg mixture (i scrape off the extra) and then coat in the cracker mixture.
• 5 place steaks in skillet and cook for 5 minutes per side (more or less to your doneness preference.).