French Ponzu Dipping Sauce

Total Time: 12 mins Preparation Time: 7 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon sea salt
• 4 tablespoons dark soy sauce
• 3 tablespoons buttery margarine
• 1 chopped onion, caramelized
• 1 tablespoon grated ginger
• 1 tablespoon minced fresh garlic
• 1 tablespoon red wine vinegar
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2 slices of kraft american cheese
• 1 cup half-and-half
• 1 dash of grated black pepper
• 2 drops yellow food coloring

Recipe

• 1 mix cornstarch and cold water:.
• 2 caramelize the onion & set aside.
• 3 in a nonstick saucepan add butter.
• 4 flavored margarin. when pan is hot.
• 5 add the ginger and garlic to release.
• 6 their flavors.
• 7 now add all other ingredients except.
• 8 half and half and cheese. simmer and.
• 9 stir slowly. add onions now and the.
• 10 food color and 1 minute later add the.
• 11 half and half and american cheese.
• 12 stir on high for 2 minutes to thicken.
• 13 pour as a sauce on scallops or shrimp.
• 14 or finely sliced steak or chicken.