Hungarian Goulash With Caraway And Sour Cream

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 -6 slices side bacon
• 3 -4 onions, minced
• 1/4 cup sweet hungarian paprika
• 1/2 teaspoon caraway seed, crushed
• 2 lbs round steaks or 2 lbs chuck steaks, sliced into thin strips
• 2 1/2 cups chopped peeled tomatoes, fresh or canned
• salt and pepper
• 2 -3 potatoes, peeled and diced
• 1 cup sour cream, to serve

Recipe

• 1 cook bacon until crisp, then crumble and set aside.
• 2 add onions to skillet and brown on medium low in drippings.
• 3 stir in paprika and caraway seed.
• 4 cook for 10 to 15 seconds, stirring.
• 5 add meat.
• 6 stir to coat evenly withpaprika.
• 7 add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
• 8 season to taste with salt and pepper.
• 9 add potato and cook 25 minutes more, until potatoes and meat are both tender.
• 10 stir in reserved tomatoes and heat thru.
• 11 sprinkle with reserved bacon and serve with sour cream if desired.