Moroccan Beef Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1/4 cup grated onion
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 1 tablespoon cider vinegar
• 1 tablespoon ketchup
• 2 garlic cloves, minced
• 1 teaspoon minced gingerroot
• 1 teaspoon thai red chili paste
• salt and pepper
• 2 lbs beef top sirloin steaks, cut into 1-inch pieces

Recipe

• 1 in a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. seal bag and turn to coat; refrigerate for 8 hours or overnight.
• 2 coat a grill rack with cooking spray before starting grill. drain and discard marinade. thread the beef cubes onto 8 metal or soaked wooden skewers.
• 3 grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.