Low-fat Teriyaki Grilled Tuna Steaks

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 3 tablespoons olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons sherry wine or 2 tablespoons chicken broth
• 2 tablespoons unsweetened pineapple juice
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/8 teaspoon black pepper
• 4 tuna steaks (about 6 oz. each)

Recipe

• 1 in bowl, combine first 9 ingredients, and mix well.
• 2 remove 1/3 c.
• 3 of mixture to small bowl for basting; cover and refrigerate.
• 4 pour remaining marinade into large ziplock bag, add tuna.
• 5 seal bag, and turn to coat steaks; refrigerate for at least 1 hour.
• 6 coat grill rack with nonstick cooking spray.
• 7 drain steaks and discard marinade.
• 8 grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.