Lamb Steaks & Corn Dressing

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lamb blade steaks, cut 1/2 to 3/4-inch thick
• 1 tablespoon oil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, chopped
• 6 cups dry bread cubes
• 16 ounces cream-style corn
• 1 teaspoon sage
• 1/8 teaspoon paprika

Recipe

• 1 brown steaks on both sides in oil; remove and season with 1/2 teaspoon salt and the pepper.
• 2 add onion to pan drippings; brown lightly.
• 3 add bread cubes and corn to onion; sprinkle with sage and remaining salt.
• 4 place stuffing in a 13 x 9-inch baking dish; place steaks on top of stuffing.
• 5 cover lightly with foil; bake in a pre-heated 325 f oven for 1 hour or until meat is done.
• 6 sprinkle with paprika.
• 7 note: to obtain 6 cups dry bread cubes, heat 7 cups fresh bread cubes in a pre-heated 325 f oven for 10 minutes.