Peas With Mushrooms

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 (10 ounce) package frozen green peas, thawed
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 pinch black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cook peas according to package directions. set aside.
• melt butter in a skillet over medium heat. saute onion and garlic in butter until tender, about 5 minutes. stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. reduce heat to low, and cook just until heated through.