Ingredients
- Servings: 4
- 4 lamb chops
- 4 large baking potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
Recipe
-
Preparation Time: 20 mins
Cook Time: 45 mins
Ready Time: 1 hr 5 mins
- in a large skillet, brown lamb chops with a little oil over medium-high heat. an electric skillet can also be used.
- add potatoes and condensed soup. do not dilute soup. cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
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