tangy lamb chops

Ingredients

• Servings: 6
• 1/4 cup ketchup
• 1/4 cup apple juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon hot sauce (such as frank's red hot ®)
• 1/2 teaspoon kosher salt
• 6 lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• mix ketchup, apple juice, olive oil, vinegar, worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. add lamb chops to the marinade and seal bag. marinate for at least 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove lamb chops from marinade and place on the hot grill; discard used marinade. cook until lamb chops are no longer pink in the center, 5 to 10 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (65 degrees c).