Salvadoran Salsa (chimol)

Ingredients

• Servings: 8
• 2 radishes, finely chopped
• 1 bunch cilantro, chopped
• 3 medium tomatoes, finely chopped
• 1 small onion, finely chopped
• 2 pinches salt, or to taste
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, juiced

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. stir in lemon juice. let stand for 15 minutes before serving to blend the flavors.