Seasoned Venison Kabobs
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2-2 lbs venison roast or 1 1/2-2 lbs tenderloin
- 12 ounces thick sliced bacon
- 1 cup worcestershire sauce
- 1/4 cup soy sauce
- 1 tablespoon a.1. original sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon fresh ground pepper
- 1 large onion
- 2 -3 large potatoes
Recipe
- 1 cut meat into bite size squares. sprinkle with meat tenderizer.
- 2 in a bowl combine all seasoning ingredients, mix well.
- 3 put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. i like to marinade overnight for best flavor.
- 4 when your are ready to load your skewers, cut up potatoes and onion into same bite size pieces. i sprinkle my potatoes with a french fry seasoning salt. cut bacon strips in half.
- 5 wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. continue alternating ingredients until skewers are loaded.
- 6 grill on med. - low heat until meat is done and potato has reached desired tenderness. about 20 minutes. turning skewers to grill both sides.
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