Seasoned Venison Kabobs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs venison roast or 1 1/2-2 lbs tenderloin
• 12 ounces thick sliced bacon
• 1 cup worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon a.1. original sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon fresh ground pepper
• 1 large onion
• 2 -3 large potatoes

Recipe

• 1 cut meat into bite size squares. sprinkle with meat tenderizer.
• 2 in a bowl combine all seasoning ingredients, mix well.
• 3 put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. i like to marinade overnight for best flavor.
• 4 when your are ready to load your skewers, cut up potatoes and onion into same bite size pieces. i sprinkle my potatoes with a french fry seasoning salt. cut bacon strips in half.
• 5 wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. continue alternating ingredients until skewers are loaded.
• 6 grill on med. - low heat until meat is done and potato has reached desired tenderness. about 20 minutes. turning skewers to grill both sides.