Bourbon Barbecued Rib-eye Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup bourbon
• 1/4 cup ketchup
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon wine vinegar
• 2 teaspoons garlic, minced
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon black pepper
• 2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Recipe

• 1 whisk first 8 ingredients in a medium bowl.
• 2 place steaks in a large resealable bag and pour in the marinade. seal and refrigerate for 2 hours, turning occasionally.
• 3 remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
• 4 mix paprika, salt and pepper and rub into both sides of the steak.
• 5 preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
• 6 let rest for 5 minutes before serving.
• 7 time does not include time to marinate (2 hours).