Rolled Flank Steak

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 flank steak
• 1 bunch parsley
• 6 garlic cloves
• 3 hard-boiled eggs
• 2 raw carrots
• 1 lb sharp cheddar cheese
• 1 (20 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 large onion
• 2 garlic cloves
• 2 pinches oregano
• 1 pinch thyme
• 1 pinch sweet basil
• 1/4 lb ground lamb
• 3 tablespoons olive oil
• 1 tablespoon sugar

Recipe

• 1 split the steaks.
• 2 after peeling cut carrots in half then split lengthwise in 2 or 4 pieces.
• 3 cut the hard boiled eggs lengthwise in quarters.
• 4 cut cheese into sticks.
• 5 smear steaks with minced and parsley, salt and pepper to taste.
• 6 alternate with carrots, eggs, cheese across the meat.
• 7 roll meat like a jelly roll fasten with string.
• 8 brown on all sides and let simmer slowly in the sauce.
• 9 for the sauce.
• 10 heat oil in a large sauce pan, add onions cook until golden brown.
• 11 add garlic and ground lamb, let cook until onions are a little darker.
• 12 add tomato paste and cook for 5 minutes.
• 13 add can of crushed tomatoes and spices along with the sugar.
• 14 salt and pepper to taste.