Christine's Hawaiian Lamb Steaks

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb steaks
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 1/4 cup crushed pineapple
• 3 minced garlic cloves
• 1 1/2 teaspoons soy sauce
• 3 tablespoons sugar-free peach preserves
• 3 tablespoons sugar-free apricot preserves
• 1 tablespoon splenda brown sugar blend
• 1 large green pepper, sliced thin
• 1/2 cup water

Recipe

• 1 preheat oven to 350.
• 2 spray 2 - 9x13-inch cake pans with cooking spray.
• 3 lay the lamb steak in the pans.
• 4 mix the sauce together and pour equal amounts over each steak.
• 5 cover with foil and bake for 1 hour.