Mediterranean Tuna Cakes With Citrus Mayonnaise

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon nonfat milk
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground cumin
• 3/4 lb tuna steak, finely chopped
• 3/4 cup finely chopped red bell pepper
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon dry breadcrumbs
• 1 tablespoon finely chopped onion
• 1 tablespoon fat-free mayonnaise
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 2 tablespoons dry breadcrumbs
• 1 teaspoon olive oil
• cooking spray

Recipe

• 1 to prepare mayonnaise, combine first 5 ingredients in a small bowl. cover and chill.
• 2 to prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. dredge patties in 2 tablespoons breadcrumbs.
• 3 heat oil in a nonstick skillet coated with cooking spray over medium-high heat until hot. add patties, and cook 3 minutes on each side or un-til browned. serve with mayonnaise.