pages

Translate

Sunday, March 29, 2015

Horseradish Rib Eye Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
  • 1/3 cup a.1. original sauce
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped garlic

Recipe

  • 1 mix steak sauce, horseradish, cumin and garlic.
  • 2 grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  • 3 serves 2.

No comments:

Post a Comment