Ingredients
- Servings: 2
- 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
- 1/3 cup a.1. original sauce
- 2 tablespoons prepared horseradish
- 2 teaspoons ground cumin
- 1 teaspoon chopped garlic
Recipe
- 1 mix steak sauce, horseradish, cumin and garlic.
- 2 grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
- 3 serves 2.
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