Peking Pizza

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 boboli pizza crust, crust large
• 1/2 lb boneless skinless chicken breast, cutlets thin cut
• extra virgin olive oil
• mccormick's montreal brand steak seasoning
• 3 tablespoons plum sauce or 3 tablespoons hoisin sauce
• 3 tablespoons barbecue sauce
• 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
• 2 scallions, chopped in 1-inch pieces on an angle
• 1/4 red bell pepper, chopped

Recipe

• 1 for chicken:.
• 2 heat a grill pan over high heat.
• 3 drizzle oil over chicken cutlets.
• 4 and season with montreal seasoning.
• 5 grill chicken 3 or 4 minutes on each side. slice chicken into very thin strips.
• 6 sprinkle the edges of your boboli with sesame seeds.
• 7 cover the pie with 3 tablespoons of hoisin sauce and barbecue sauce. cover pie with cheese. top with sliced chicken and scallions and red pepper. bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. cut into slices.