Jolean's Saki Flank Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks, not scored
• 1/4 cup soy sauce
• 1/4 cup sake (or substitute sherry if needed)
• 1/4 cup vegetable oil
• 2 teaspoons powdered sugar
• 1 garlic clove, crushed
• 1 teaspoon sugar

Recipe

• 1 make marinade by combining all ingredients into a glass pan, except the flank steak.
• 2 place steak in the glass pan with the marinade and allow it to marinade for 24 to 48 hours.
• 3 drain well.
• 4 grill (or broil) over hot charcoal 4 to 5 minutes. slice very, very thinly (against the grain) on the diagonal.
• 5 note: this steak is marvelous cold for hors d'oeurves or for salad the next day!