So Easy Pepper Steak For The Crock Pot

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs boneless beef round steak, cut 3/4 to 1 inch thick
• salt
• ground black pepper
• 1 (14 1/2 ounce) can cajun-style stewed tomatoes or 1 (14 1/2 ounce) can mexican-style tomatoes or 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 1/3 cup tomato paste (with italian seasoning)
• 1/2 teaspoon bottled hot pepper sauce
• 1 (16 ounce) package of frozen stir fry vegetables
• 4 cups hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

Recipe

• 1 trim fat from meat. cut meat into 8 serving size pieces. lightly sprinkle with salt and pepper.
• 2 place meat in a 3 1/2 or 4-quart slow cooker.
• 3 in a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. top with frozen vegetables.
• 4 cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
• 5 serve over your choice of noodles, rice, or mashed potatoes.