Salmon Bake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup carrot, shredded
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1 bouillon cube, chicken
• 2 1/2 cups water
• 3/4 cup rice, long-grain
• 1 tablespoon margarine, unsalted
• 1/3 cup flour, all-purpose
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dill weed
• 1/4 teaspoon onion powder
• 4 salmon steaks, 1/2 ",thick
• 1/2 cup mayonnaise

Recipe

• 1 gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.
• 2 stir in rice and margarine.
• 3 simmer, covered, 20 minutes (not all liquid will be absorbed).
• 4 combine flour, garlic salt, dill and onion powder on waxed paper.
• 5 spread salmon on both sides with mayonnaise.
• 6 dip in flour mixture.
• 7 lightly brown steaks on both sides in ungresed skillet over medium heat.
• 8 pour undrained rice mixture into shallow baking dish, about 11 x 7".
• 9 place steaks on top of rice mixture.
• 10 bake, uncovered, in preheated hot oven (400'f) for 20 to 25 minutes or until fish is cooked through.
• 11 let stand 5 minutes before serving.