Quick Lasagne

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 1
• 1 (7 ounce) can minced steak
• 2 teaspoons tomato puree
• 1 pinch garlic powder
• salt
• pepper
• 3 sheets lasagna noodles
• 0.5 (10 1/2 ounce) can chicken soup
• 1 ounce cheese

Recipe

• 1 put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed).
• 2 grease an ovenproof dish - the square foil dishes are excellent for one portion. put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup. make sure the lasagne is completely covered with the sauce. top with the grated or thinly-sliced cheese. bake for 15-20 minutes in an oven (375f/190c/gas mark 5-6) until the cheese is golden and bubbling.