Grilled Jamaican Steak

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs flank steaks or 2 lbs skirt steaks or 2 lbs top round beef
• 1/2 cup habanero pepper, finely chopped
• 6 tablespoons lime juice
• 1/4 cup chopped cilantro
• salt & freshly ground black pepper

Recipe

• 1 slice the flank steak on a slant as thinly as poossible.
• 2 place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.
• 3 make the hot pepper paste: in a small bowl, combine the remaining ingredients and mix well.
• 4 rub the steak rounds with about 2/3 of this paste and reserve the remainder.
• 5 grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.
• 6 brush liberally with the remaining hot pepper paste.
• 7 fair warning: i really like hot stuff, and i find this to be awesome. if you don't like hot stuff, don't make this.