Grilled French Onion Soup Or Not

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 vidalia onions
• 4 teaspoons butter
• 4 bouillon cubes
• 2 teaspoons worcestershire sauce
• spices
• 4 teaspoons wine
• 4 tablespoons parmesan cheese
• 8 tablespoons croutons

Recipe

• 1 trim and peel onion leaving a small amount on the root end.
• 2 core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
• 3 place 1 tsp butter and 1 boullion in hollow core.
• 4 place in sheet of heavy duty foil and form bowl with the onion.
• 5 sprinkle with worcestershire sauce, wine and spices. use more or less to your tastes.
• 6 close up foil and place on medium heat grill for about 1 hour.
• 7 remove from grill.
• 8 open carefully and add cheese and croutons.
• 9 note #1: you can add water/broth to make this more soup-like.
• 10 note #2: i use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.