Red Wine Marinated Ribeye Steak

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 1/2 cup red wine (cabernet sauvignon)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 3 garlic cloves, minced
• 2 rib eye steaks (we used thick cut, like 2 inches!)

Recipe

• 1 whisk together all ingredients but the steak. pour into a large ziplock bag. add steaks and smoosh them around to coat. allow the steak to marinate in the fridge for several hours. mine went about 8, but i think you could do overnight.
• 2 allow steak to come back to room temperature so the meat cooks evenly. grill on a charcoal grill to your desired doneness.