Leftover Steak And Potato Breakfast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces leftover cooked steak, cut into very small pieces
• 1 baked potato (diced into small bites)
• 2 green onions, sliced
• 1 roma tomato, chopped (optional)
• 5 washed button mushrooms (chopped, sliced or quartered)
• salt
• pepper
• olive oil

Recipe

• 1 heat olive oil in nonstick pan about medium high heat.
• 2 add potatoes and stir and cook until just starts to brown a little.
• 3 reduce heat to medium add mushrooms and onion.
• 4 stir until mushrooms begin to cook.
• 5 add steak and continue to cook until mushrooms are done.
• 6 add tomatoes and salt and pepper (to taste).
• 7 cook until all is heated through.
• 8 serve.