Red Wine Crock Pot Roast

Total Time: 5 hrs 20 mins Preparation Time: 8 mins Cook Time: 5 hrs 12 mins

Ingredients

• Servings: 8
• new potato, quartered, enough to cover the bottom of your crock pot
• 1/2 lb baby carrots
• 1 medium-large onion, cut into wedges
• 2 -3 tablespoons minced garlic
• thyme
• rosemary
• salt and pepper
• 4 lbs bottom round steaks or 4 lbs rump roast
• 1 cup red wine
• 1/2 cup beef stock
• 1 (8 ounce) package baby bella mushrooms (optional)
• 3 tablespoons flour
• cold water

Recipe

• 1 layer potatoes, carrots, and onions at the bottom of the crock pot.
• 2 add garlic and sprinkle thyme and rosemary to cover the vegetables.
• 3 salt and pepper the roast, then sear all over to seal in moisture.
• 4 place roast over vegetables, and pour in wine and beef stock.
• 5 cook on high for 5 hours or until meat is tender, turning the meat half way through.
• 6 dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
• 7 remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. stir and let cook for 10 minutes or until gravy achieves a good consistency.
• 8 slice roast and replace to crock pot to keep warm for serving.